Mercer Cluster

Junior Sarah Moore shows off her veggie rice paper roll.

I went vegan for a week (well, kind of). Here’s how I did it

Natalie Yaeger, Lead Lifestyle & Opinion Writer November 10, 2020
Going vegan for a week opened my eyes to a range of dishes, snacks and funky flavors that I never would have experienced otherwise. It also led me to the realization that there really are so many foods that are vegan that we don’t even know about. 
Load More Stories
Activate Search