Mercer Cluster

Junior Sarah Moore shows off her veggie rice paper roll.

I went vegan for a week (well, kind of). Here’s how I did it

Natalie Yaeger, Lead Lifestyle & Opinion Writer November 10, 2020
Going vegan for a week opened my eyes to a range of dishes, snacks and funky flavors that I never would have experienced otherwise. It also led me to the realization that there really are so many foods that are vegan that we don’t even know about. 
Second-year students Nay Gordon and Sanaa Yusuf bundle up for the incoming winter months and discuss their holiday plans.

Things to do in Macon this holiday season

Jules Tollett, Lead Arts & Entertainment Writer November 5, 2019
With the holiday season coming up, Macon is going to be a hotbed of artistic and cultural events. There will be activities for everyone, from festivals to food trucks to fire breathers, all in the heart of the city. 
A student places food into a container at the Fresh Food Company.

Opinion: The Caf’s inconveniences outweigh its benefits

Mandi DeLong, Contributing Writer October 11, 2019
The inconveniences of the Caf are a lot more prevalent and make it a far less desirable place for lunch on campus.
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