Mercer Cluster

Bear Bites: Pho Saigon

The Pho Tai is vietnamese noodle soup with eye round steak. With a little sriracha and hoisin sauce, it has just the right amount of sweet and heat.

Nick Wooten, Managing Editor

March 30, 2016

Any pun I can make here isn’t fit for print, so I’ll keep it simple: Pho is delicious. I’ve had few encounters with the wonderful Vietnamese noodle soup, but I’ve loved every one. The mint and basil flavors poking through the meaty broth with hints of just a little bit of sriracha and hoisin...

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